Sancocho is a hearty and comforting soup that is considered Panama's national dish. It is a stew made with a variety of meats such as chicken, beef, and pork, along with vegetables like yuca, plantains, corn, and potatoes. The meats and vegetables are simmered together in a flavorful broth until everything is tender and the flavors have melded together. Sancocho is often served with a side of white rice and avocado slices. It is a filling and satisfying dish that is perfect for cold winter days or any time you're in need of a comforting meal.
