Ceviche de Corvina is a refreshing and light seafood dish that is popular in Panama. It is made with fresh corvina fish, which is marinated in lime juice along with onions, bell peppers, and cilantro. The acidity of the lime juice 'cooks' the fish, giving it a tender and flavorful texture. The ceviche is typically served chilled and can be enjoyed as an appetizer or a main course. It is a perfect dish for hot summer days or any time you're craving a taste of the sea.
