Charro beans, also known as cowboy beans, are a traditional Mexican dish that is popular in Tex-Mex cuisine. This hearty and flavorful dish is made with pinto beans, bacon, onions, garlic, and a variety of spices. The secret to making delicious charro beans lies in the slow cooking process, which allows the flavors to meld together and the beans to become tender and creamy. To make charro beans, you will need the following ingredients: - 2 cups dried pinto beans - 4 slices of bacon, chopped - 1 onion, diced - 3 cloves of garlic, minced - 1 jalapeno pepper, seeded and diced - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon oregano - Salt and pepper to taste To prepare the charro beans, follow these steps: 1. Rinse the pinto beans under cold water and remove any debris or stones. 2. Place the beans in a large pot and cover with water. Let them soak overnight. 3. Drain the beans and rinse them again. 4. In the same pot, cook the bacon over medium heat until crispy. R... Leer más
