Brushstroke is a Michelin-starred sushi restaurant in Tribeca, known for its exquisite omakase experience. The restaurant is a collaboration between renowned chef David Bouley and chef Yoshiki Tsuji, offering a blend of Japanese and French culinary techniques. The omakase menu at Brushstroke showcases the freshest seasonal ingredients, with each course thoughtfully prepared and presented. From delicate sashimi to perfectly seasoned nigiri, every bite at Brushstroke is a culinary delight.
