Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and easy to make. This dish features morning glory, a leafy green vegetable that is similar to spinach. The vibrant red chili adds a spicy kick to the dish, making it a favorite among spice lovers. Here is a simple recipe to surprise your taste buds with the flavors of Thailand. Ingredients: - 1 bunch of morning glory - 2 cloves of garlic, minced - 2 red chilies, sliced - 1 tablespoon vegetable oil - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - 1/4 cup water Steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic and sliced red chilies to the pan and stir-fry for about 1 minute, or until fragrant. 4. Add the morning glory to the pan and stir-fry for another 2-3 minutes, or until the leaves have wilted. 5. ... Leer más
