Tres Leches Cake is a classic Venezuelan dessert that is loved for its moist and rich texture. It is made with a sponge cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The cake absorbs the milk mixture, resulting in a decadent and creamy dessert. Tres Leches Cake is often topped with whipped cream and served chilled. It is a sweet indulgence that is perfect for celebrations.
