Ceviche is a popular dish in many Latin American countries, including Venezuela. It is made with fresh raw fish or seafood that is marinated in citrus juice, such as lime or lemon, which helps to 'cook' the fish. The ceviche is then mixed with onions, tomatoes, cilantro, and spices. It is typically served chilled and can be enjoyed as an appetizer or a light meal. Ceviche is refreshing, tangy, and full of flavor.
