Quesillo is a traditional Venezuelan dessert that is similar to flan. It is made with condensed milk, evaporated milk, eggs, sugar, and vanilla. The ingredients are blended together and then poured into a caramel-coated mold. The quesillo is baked in a water bath until set. Once cooled, it is inverted onto a plate, revealing a silky smooth custard with a caramel sauce. Quesillo is a sweet and creamy treat that is enjoyed on special occasions.
