Cachitos are a popular breakfast pastry in Venezuela. They are similar to croissants but are typically filled with ham and cheese. The dough is made with flour, butter, sugar, and yeast, and is rolled out into triangles. The ham and cheese are placed in the center of the dough and then rolled up. The cachitos are baked until golden brown and flaky. They are best enjoyed warm and are often paired with a cup of coffee.
