Pisca Andina is a hearty soup that originates from the Andean region of Venezuela. It is made with chicken, potatoes, onions, garlic, cilantro, and cheese. The soup is flavored with spices such as cumin and paprika. The chicken is cooked until tender and then shredded. The potatoes are boiled until soft and then mashed to thicken the soup. Pisca Andina is a comforting and nourishing dish that is perfect for cold weather.
