Hallacas are a traditional Venezuelan dish that is often enjoyed during the holiday season. They are similar to tamales and are made with a cornmeal dough that is filled with a mixture of meat, olives, raisins, and spices. The dough is wrapped in banana leaves and then boiled or steamed until cooked through. Hallacas are labor-intensive to make but are worth the effort. They are a true representation of Venezuelan culinary heritage.
