Cachapas are sweet corn pancakes that are a popular street food in Venezuela. The batter is made from fresh corn kernels, cornmeal, sugar, and salt. The mixture is blended until smooth and then cooked on a griddle until golden brown. Cachapas are typically served with cheese, butter, or a side of shredded meat. The combination of the sweet corn pancakes with the savory toppings creates a delicious contrast of flavors.
