Pabellón Criollo is a traditional Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The beef is typically slow-cooked with onions, peppers, and spices until tender and flavorful. The black beans are cooked with garlic, onions, and spices until creamy. The rice is fluffy and seasoned with salt and oil. The fried plantains add a sweet and savory element to the dish. Pabellón Criollo is a hearty and satisfying meal that showcases the flavors of Venezuela.
