Kolhapuri Pav Bhaji is a regional variation of the classic Pav Bhaji that originates from the city of Kolhapur in Maharashtra, India. The bhaji is prepared by cooking mashed vegetables in a spicy and flavorful Kolhapuri masala, which is a special blend of spices from the region. The Kolhapuri masala is made with a mix of red chili powder, coriander seeds, cumin seeds, cloves, cinnamon, and other spices. The bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Kolhapuri Pav Bhaji is known for its rich and robust flavors and is a must-try for spice lovers.
