Masala Pav Bhaji is a spicier version of the classic Pav Bhaji, where extra spices and chili powder are added to the bhaji for a fiery kick. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional version. However, in Masala Pav Bhaji, additional spices like garam masala, red chili powder, and extra green chilies are added to make it extra spicy. The bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Masala Pav Bhaji is a perfect choice for those who enjoy spicy and flavorful dishes.
