Schezwan Pav Bhaji is a fusion variation of the classic Pav Bhaji with a Chinese twist. The bhaji is prepared by cooking mashed vegetables in a spicy Schezwan sauce, which is a popular Chinese condiment known for its bold and spicy flavors. The Schezwan sauce is made with a mix of red chili paste, garlic, ginger, soy sauce, and other spices. The vegetables are cooked in the Schezwan sauce until well combined and flavorful. Schezwan Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a unique and delicious fusion dish that combines the best of Indian and Chinese flavors.
