Jain Pav Bhaji is a variation of the classic Pav Bhaji that is prepared without using any root vegetables like onions, garlic, and potatoes, as per Jain dietary restrictions. The bhaji is made with a mix of mashed vegetables like cauliflower, peas, carrots, and bell peppers, cooked in a spicy tomato-based gravy. The spices used in the Jain Pav Bhaji include pav bhaji masala, red chili powder, turmeric, and cumin. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Jain Pav Bhaji is a flavorful and satisfying dish that adheres to Jain dietary guidelines.
