Tawa Pav Bhaji is a variation of the classic Pav Bhaji where the bhaji is cooked on a tawa (griddle) instead of a regular pan. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional version. However, instead of using a regular pan, the bhaji is cooked on a tawa, which gives it a slightly smoky and charred flavor. The tawa is heated with butter or oil, and the bhaji is cooked on it, while continuously mashing and mixing the vegetables. Tawa Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a popular choice for those who enjoy the unique taste and texture of tawa-cooked dishes.
