Spinach Pav Bhaji is a healthy variation of the classic Pav Bhaji where spinach is added to the bhaji. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional version. However, finely chopped spinach leaves are added to the bhaji and cooked until wilted. The spinach adds a vibrant green color and a nutritious boost to the dish. Spinach Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a great way to incorporate greens into your meal and enjoy a flavorful and wholesome dish.
