Paneer Pav Bhaji is a vegetarian variation of the classic Pav Bhaji where paneer (Indian cottage cheese) is added to the bhaji. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Paneer Pav Bhaji, crumbled paneer is added to the bhaji and mixed well. The paneer adds a creamy and slightly tangy taste to the dish. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Paneer Pav Bhaji is a flavorful and protein-rich option for those who enjoy paneer in their meals.
