Cheese Pav Bhaji is a variation of the classic Pav Bhaji where grated cheese is added to the bhaji for an extra creamy and cheesy flavor. The bhaji is prepared in the same way as the classic version, with mashed vegetables cooked in a spicy tomato-based gravy. However, after the bhaji is cooked, grated cheese is added and mixed well until it melts and blends with the vegetables. The cheese adds a rich and indulgent taste to the dish. Cheese Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a popular choice for cheese lovers and makes for a delicious and satisfying meal.
