Boulangerie Te Vai is a renowned gluten-free bakery in Tahiti, known for its artisanal bread and pastries. The bakery takes pride in using locally sourced, organic ingredients to create their gluten-free products. From classic French baguettes to delicate macarons, Boulangerie Te Vai offers a diverse range of gluten-free options that cater to different tastes and preferences. The bakery also offers gluten-free baking classes, where participants can learn the art of gluten-free baking from experienced chefs. Whether you're a gluten-free enthusiast or simply looking for delicious baked goods, Boulangerie Te Vai is a must-visit bakery in Tahiti.
