Boulangerie Manuia is a delightful gluten-free bakery located in Tahiti. They specialize in creating gluten-free bread and pastries that are both delicious and nutritious. The bakery uses a combination of gluten-free flours, such as rice flour and tapioca flour, to create their products. Boulangerie Manuia takes pride in their commitment to quality and customer satisfaction. Their gluten-free bread is known for its soft texture and flavorful taste, making it a favorite among locals and tourists alike. Whether you're in the mood for a classic baguette or a sweet pastry, Boulangerie Manuia is a must-visit bakery in Tahiti.
