Pain de Sucre is a hidden gem of a gluten-free bakery located in Tahiti. This family-owned bakery is dedicated to providing high-quality gluten-free products that are both delicious and healthy. They offer a wide range of gluten-free bread, pastries, and cakes, all made with natural ingredients and without any artificial additives. Pain de Sucre takes pride in their attention to detail and commitment to customer satisfaction. Whether you're in the mood for a warm, freshly baked baguette or a decadent gluten-free cake, Pain de Sucre has something to satisfy every gluten-free craving.
