For a low-carb and healthy twist on stuffed zucchini, try filling them with chicken shawarma. Zucchini boats are hollowed out and filled with a mixture of cooked chicken, quinoa, and a blend of Middle Eastern spices. The stuffed zucchini boats are then baked until the zucchini is tender and the filling is heated through. This dish is not only visually appealing but also packed with flavor and nutrients. The combination of chicken, quinoa, and vegetables makes it a well-rounded and satisfying meal option.
