For a quick and healthy weeknight dinner, try making a chicken shawarma stir-fry. Thinly sliced chicken breast is marinated in a blend of spices, then stir-fried with a colorful assortment of vegetables, such as bell peppers, onions, and zucchini. The stir-fry is then served over a bed of cooked brown rice or cauliflower rice for a low-carb option. This chicken shawarma stir-fry is not only flavorful but also packed with protein, fiber, and essential nutrients, making it a well-rounded and satisfying meal.
