This Buddha bowl is a colorful and nutritious meal option that combines the flavors of chicken shawarma with a variety of healthy ingredients. Grilled chicken breast is marinated in a blend of spices, then served on a bed of cooked quinoa. The bowl is then topped with an assortment of colorful vegetables, such as roasted sweet potatoes, steamed broccoli, and sliced avocado. A drizzle of tahini sauce adds a creamy and nutty flavor to the dish. This chicken shawarma Buddha bowl is not only delicious but also packed with protein, fiber, and essential nutrients.
