This recipe combines the flavors of chicken shawarma with the nutritional benefits of quinoa. Marinated chicken breast is baked until golden and tender, then served on a bed of cooked quinoa. The bowl is then topped with a variety of colorful vegetables, such as roasted bell peppers, cherry tomatoes, and sliced cucumbers. A dollop of creamy tzatziki sauce adds a refreshing and tangy element to the dish. This baked chicken shawarma quinoa bowl is not only delicious but also packed with protein, fiber, and essential nutrients.
