For a low-carb and healthy twist on the classic chicken shawarma, try making lettuce wraps. Thinly sliced chicken breast is marinated in a blend of spices, including cumin, paprika, and garlic, then cooked until tender and juicy. The chicken is then wrapped in crisp lettuce leaves and topped with diced tomatoes, cucumbers, and a drizzle of yogurt sauce. These lettuce wraps are not only delicious but also packed with protein and fiber, making them a nutritious option for a light lunch or dinner.
