Add a burst of flavor to your stir-fry with this innovative curry vegetable recipe. Start by sautéing a mix of colorful vegetables like bell peppers, broccoli, carrots, and snap peas in a hot wok. Then, add a homemade curry sauce made with coconut milk, curry powder, soy sauce, and a touch of honey for sweetness. Toss the vegetables in the sauce until they are coated and cooked to perfection. The result is a vibrant and flavorful stir-fry that can be enjoyed on its own or served over steamed rice or noodles. Garnish with fresh cilantro or chopped peanuts for added texture and taste.
