Warm up on a chilly day with a bowl of hearty curry lentil soup. This innovative recipe combines the earthy flavors of lentils with the aromatic spices of curry powder, cumin, and turmeric. Saute onions, garlic, and ginger in a pot, then add lentils, vegetable broth, and the spice mixture. Simmer until the lentils are tender and the flavors have melded together. The result is a comforting and nutritious soup that is packed with protein and fiber. Serve it with a dollop of yogurt and a sprinkle of fresh cilantro for a touch of creaminess and freshness.
