Take your grilling game to the next level with these coconut curry chicken skewers. Marinate chicken chunks in a mixture of coconut milk, curry paste, lime juice, and garlic for a few hours to infuse them with incredible flavors. Thread the marinated chicken onto skewers and grill them until they are cooked through and slightly charred. The combination of the creamy coconut, spicy curry, and smoky grill marks creates a mouthwatering dish that will be a hit at any barbecue or dinner party. Serve the skewers with a side of jasmine rice and a refreshing cucumber salad.
