Transport your taste buds to Thailand with this flavorful Thai Green Curry recipe. Made with a paste of fresh green chilies, lemongrass, ginger, and other aromatic herbs, this curry is bursting with vibrant flavors. The addition of coconut milk adds a creamy and slightly sweet element to balance the spiciness of the curry. Customize it with your choice of vegetables, tofu, or chicken, and serve it with jasmine rice for an authentic Thai dining experience.
