Indulge in the tropical flavors of this Coconut Curry Shrimp recipe. Succulent shrimp are cooked in a creamy coconut-based sauce infused with aromatic spices like curry powder, cumin, and coriander. The addition of coconut milk adds a rich and velvety texture to the curry, while the lime juice adds a refreshing tang. This dish pairs perfectly with steamed jasmine rice or coconut rice for a delightful seafood curry experience.
