Oyakodon is a comforting Japanese rice bowl dish made with chicken, eggs, and onions simmered in a flavorful broth, served over a bed of steamed rice. The name 'Oyakodon' translates to 'parent and child bowl,' symbolizing the use of both chicken and eggs in the dish. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs, thinly sliced - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 cup dashi stock (or substitute with chicken or vegetable broth) - 2 eggs - 2 cups cooked Japanese short-grain rice - Green onions, chopped for garnish To make Oyakodon, follow these steps: 1. Heat a large skillet or pan over medium heat. Add the thinly sliced chicken thighs and cook until browned. 2. Add the sliced onion to the pan and cook until softened. 3. In a small bowl, mix together soy sauce, mirin, sugar, and dashi stock. Pour the sauce mixture over the chicken and onions. 4. Bring the mixture to a simmer and cook ... Leer más
