Gyudon is a classic Japanese rice bowl dish made with thinly sliced beef and onions simmered in a flavorful sauce, served over a bed of steamed rice. It is a quick and easy dish that is perfect for a weeknight dinner. Here are the ingredients you will need: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 cup dashi stock (or substitute with beef or vegetable broth) - 2 cups cooked Japanese short-grain rice - Green onions, chopped for garnish To make Gyudon, follow these steps: 1. Heat a large skillet or pan over medium heat. Add the thinly sliced beef and cook until browned. 2. Add the sliced onion to the pan and cook until softened. 3. In a small bowl, mix together soy sauce, mirin, sugar, and dashi stock. Pour the sauce mixture over the beef and onions. 4. Bring the mixture to a simmer and cook for a few minutes until the flavors meld together. 5. To serve, place a... Leer más
