Kolhapuri Pav Bhaji is a regional variation of the classic recipe that originates from the city of Kolhapur in Maharashtra, India. The bhaji is prepared by cooking a mix of mashed vegetables with a special Kolhapuri masala, which is a blend of spices like red chili powder, coriander seeds, cumin seeds, and sesame seeds. The Kolhapuri masala adds a unique and spicy flavor to the dish, making it a must-try for spice enthusiasts. Serve this flavorful and spicy bhaji with buttered pav buns for an authentic Kolhapuri experience.
