Jain Pav Bhaji is a special version of the classic recipe that is prepared without using any root vegetables like onions and garlic. It is a popular dish among the Jain community in India. The bhaji is made by cooking a mix of mashed vegetables like potatoes, peas, cauliflower, and capsicum with a blend of Jain-friendly spices. It is then garnished with chopped coriander leaves and a squeeze of lemon juice. Serve this Jain-friendly bhaji with buttered pav buns for a delicious and satisfying meal.
