Tawa Pav Bhaji is a popular variation of the classic recipe that is cooked on a tawa (griddle) instead of a regular pan. The bhaji is prepared by cooking a mix of mashed vegetables with a blend of spices on a tawa. The tawa imparts a unique smoky flavor to the bhaji, making it even more delicious. Serve this flavorful bhaji with buttered pav buns for a lip-smacking meal.
