Mushroom Pav Bhaji is a unique and delicious variation of the classic recipe. It involves adding sautéed mushrooms to the traditional bhaji. The mushrooms add a meaty and earthy flavor to the dish, making it a great option for mushroom enthusiasts. The bhaji is prepared by cooking a mix of mashed vegetables and mushrooms with a blend of spices. Serve this flavorful and hearty bhaji with buttered pav buns for a delightful meal.
