Cheese Pav Bhaji is a delicious twist on the classic recipe. It includes all the goodness of the traditional bhaji but with the addition of grated cheese. The bhaji is prepared in the same way as the classic version, but once it is cooked, grated cheese is added and mixed well until it melts and blends with the vegetables. The cheese adds a creamy and rich texture to the dish, making it even more indulgent. Serve this cheesy delight with buttered pav buns for a delightful and satisfying meal.
