Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and healthy. This dish is made with fresh morning glory, also known as water spinach, which is stir-fried with garlic, chili, and oyster sauce. The result is a flavorful and spicy vegetable dish that can be enjoyed as a side dish or a main course. To make Phad Pak Boong Fai Daeng, you will need the following ingredients: - 1 bunch of morning glory - 2 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of oyster sauce - 1 tablespoon of vegetable oil - Salt to taste To prepare this dish, follow these steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic and sliced chili peppers to the pan and stir-fry for about 1 minute, or until fragrant. 4. Add the morning glory to the pan and stir-fry for another 2-3 minutes... Leer más
