Toledo Ham, also known as Jamón de Toledo, is a renowned cured meat from the region of Toledo, Spain. It is made from the hind legs of specially bred pigs that are fed a diet of acorns, giving the meat a unique and delicate flavor. The ham is cured for a long period of time, allowing it to develop its distinctive taste and texture. It is often enjoyed thinly sliced and served as part of a charcuterie board or in sandwiches.
