This classic coconut pineapple cake is a perfect dessert for any occasion. The cake is moist, fluffy, and bursting with tropical flavors. The recipe calls for a simple vanilla cake base, which is then layered with a creamy coconut and pineapple filling. The cake is then topped with a fluffy whipped cream frosting and garnished with toasted coconut flakes and fresh pineapple slices. This cake is sure to be a crowd-pleaser and will transport you to a tropical paradise with every bite.
