Hotate Pasta is a mouthwatering dish that combines the sweetness of hotate with the richness of a creamy pasta sauce. To make this pasta, you will need hotate, pasta of your choice, butter, garlic, heavy cream, Parmesan cheese, salt, and pepper. Start by cooking the pasta according to the instructions on the package. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the hotate to the pan and cook until they are opaque and slightly firm. Remove the hotate from the pan and set aside. In the same pan, pour in the heavy cream and bring it to a simmer. Stir in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste. Add the cooked pasta and hotate to the sauce, tossing until well coated. Serve the hotate pasta hot and garnish with additional Parmesan cheese and fresh herbs if desired. Indulge in the creamy and flavorful combination of hotate and pasta in every bite.
