Hotate Ceviche is a refreshing and light dish that showcases the delicate flavors of hotate. To make this ceviche, you will need fresh hotate, lime juice, red onion, cilantro, jalapeno, salt, and pepper. Start by thinly slicing the hotate and placing them in a bowl. Squeeze fresh lime juice over the hotate and let them marinate for about 10-15 minutes. Meanwhile, finely chop red onion, cilantro, and jalapeno. After the hotate have marinated, drain the excess lime juice and mix in the chopped onion, cilantro, and jalapeno. Season with salt and pepper to taste. Serve the hotate ceviche chilled and enjoy the vibrant flavors of the lime-marinated hotate with the crunchy texture of the vegetables.
