Grilled Hotate with Garlic Butter is a delicious and easy-to-make dish that will surely surprise your taste buds. To make this recipe, you will need fresh hotate (scallops), garlic, butter, salt, and pepper. Start by preheating your grill to medium-high heat. In a small bowl, mix together softened butter, minced garlic, salt, and pepper. Brush the hotate with the garlic butter mixture and place them on the grill. Cook for about 2-3 minutes on each side, or until the hotate are opaque and slightly firm to the touch. Serve hot and enjoy the succulent flavors of the grilled hotate with the rich and aromatic garlic butter sauce.
