These lemon curd cupcakes are a delightful treat for any occasion. The cupcakes are made with a light and fluffy lemon-infused batter that is baked until golden brown. Once cooled, use a piping bag to fill each cupcake with a tangy lemon curd. Top it off with a swirl of creamy frosting and a sprinkle of lemon zest. These cupcakes are not only visually appealing but also packed with a burst of citrus flavor.
