Elevate your brunch game with this decadent lemon curd French toast. Thick slices of bread are soaked in a mixture of eggs, milk, and lemon zest, and then cooked until golden brown. Once cooked, spread a generous amount of lemon curd between each slice and dust with powdered sugar. The result is a sweet and tangy French toast that is bursting with flavor. Serve it with fresh berries and a drizzle of maple syrup for a truly indulgent meal.
