Escudella i Carn d'Olla is a traditional Catalan stew that is often enjoyed during the winter months in Palamos. It is a hearty and comforting dish made with a variety of meats, such as pork, beef, and chicken, as well as vegetables like potatoes, carrots, and cabbage. The stew is simmered for hours, allowing the flavors to meld together and create a rich and flavorful broth. Escudella i Carn d'Olla is a perfect dish to warm up with on a cold day in Palamos.
